I have had a can of coconut milk in my pantry for a while so looked for a recipe. Made this curried chicken for supper tonight. https://www.allrecipes.com/recipe/68...entType=Search

I used half the madras curry powder called for as I was not sure how spicy it might be, grape tomatoes halved and a cup of homemade salsa served on steamed brown rice with asparagus spears. Looked just like the photo.
I will definitely make it again but half the recipe as I have enough for at least three more meals. I will find out if it freezes well.