What's for dinner?

[Klunick]

Tonight is lazy lasagna/ravioli bake. I messed up and accidentally put it on this month's menu twice under different names so it wasn't until I went to make out my grocery list that I realized my mistake. Hopefully no one else notices and makes a comment about why we are having it again so soon.

Husband noticed. But luckily he said he really liked it last week and doesn't mind eating it again.

[Tybee]

I'm impressed you do 30 different dinners a month!

I can't get 7 different dinners a week.

[rosarugosa]

DH made homemade haddock cakes, and I made a caprese salad with local tomatoes and our basil.

[Klunick]

I'm impressed you do 30 different dinners a month!

I can't get 7 different dinners a week.

Oh, I ain't that good. Each week, we have a taco/nacho night so that takes up 4 slots. Usually we will have "breakfast for dinner" once a week so another 4 slots. Then we eat out Friday and Saturday nights which is another 8. So that is pretty much half the month already taken care of. I was the same way as you before I started meal planning and that is pretty much why I started. Could never think of what to have for dinner and sometimes didn't have the right ingredients.

[Tybee]

This is encouraging me to start meal planning once my out of towners are gone next week!

[Teacher Terry]

Once my son leaves I will do very little cooking. He appreciates a good meal so he is fun to cook for.

[happystuff]

More of last night's Korean food. Tastes just as good, or better, the second time around!

[dado potato]

At the farmers market I picked up 4 nice red beets, about 3 inches in diameter. After being peeled, they diced into about 2 cups volume for Harvard Beets.

[Klunick]

Last night was waffles, eggs, and bacon. Tonight is tacos.

[Tybee]

We went to lunch with our out of town guests and then dinner with them, with dinner being ice cream by my favorite lake spot. She said it was the highlight of their trip.