Continuing with my efforts to reduce our carbs for SO's sake I bought some almond flour today. (didn't even know that was a thing until I googled low carb pizza dough...) It's absurdly pricey compared to regular flour ($7.99 for maybe a pound of it) but I found a pizza dough recipe that calls for it so I thought I'd try that tonight. If it turns out good the flour will be worth it for the health benefits. And since we previously made pizza with frozen dough from whole foods I doubt we're actually spending more money making our own from this. The real cost difference is the extra time I will have to spend actually making dough instead of just rolling out a premade frozen dough.