I remember when my aunt and uncle got their first microwave back in the 80's. My cousin wanted a mid-afternoon snack of a dinner roll so he thought he would just cook it in the new-fangled microwave. He kept starting it and opening the door to check every 30 seconds or so but the roll just wasn't browning. So after 5 or 6 minutes of microwaving this one roll he finally took it out and found that he had turned it into something incredibly hot and with the firmness of a hockey puck...





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