Quote Originally Posted by iris lilies View Post
I’ve been making flatbreads with sliced garden tomatoes and a little bit of pesto drizzled over the top with a bit of olive oil. They’ve been very good
It does sound good, although I didn't grow basil this year. I made pizza not long ago and instead of using tomato sauce I brushed on olive oil with some minced garlic. Then garden tomatoes. It was surprisingly good. I guess that's sort of similar.