Not dinner. At least not tonight. But I got 12 lbs of tomatoes from our favorite farmer and turned them into paste. Maybe 1 1/2 pounds of it? I'll freeze it tomorrow in ice cube trays so that I can use small batches of it in pasta sauce and such as needed. Tastes sweeter and gentler than the canned stuff.

Tomorrow we'll be using it for dinner. Eggplant Parmesan. Made sauce from tomatoes from the same farmer a few weeks ago adding in garlic and some basil we've grown ourselves. Will use a bit of the paste to thicken the sauce.

The container is roughly 6"x6"x2"

paste.jpg