Quote Originally Posted by jp1 View Post
Since we had thanksgiving at home, just the two of us, we have a lot of leftover turkey even though SO managed to find a bird that was only 12 1/2 lbs. I made broth from the carcass yesterday and today will use 6 cups of that for a Thai red curry turkey soup. Yesterday was turkey quesadillas.

I’m trying to come up with stuff more exciting than repeat repeat repeat thanksgiving dinner until it’s all gone. I would tolerate that but SO would be done tolerating it after a couple of days.
What about just freezing turkey for later?

Have to admit one of my favorite things with leftover turkey is hot open face sandwiches with turkey and lots of gravy.