Quote Originally Posted by NY2TNHKR View Post
Made DB and myself a couple of salmon cakes using almond flour, rice, and a Mediterranean garbanzo bean salad.
That sounds good. I'm not sure if your meals need to be GF (just an inference from what you say you used for the salmon cakes), but we really like this recipe from The Frugal Girl's blog, and DH makes these all the time. He never uses tilapia though.
https://www.thefrugalgirl.com/homemade-fish-cakes/