Mine does not. I have a sourdough starter, so the recipe is:

3 cups of flour (up to 1/4 cup can be whole wheat)
2 cups of starter
1-3 tbls water (if needed - I never use)
2-4 tbls oil (any kind)
1 tsp salt

Just mix all together. Can let rise or not. Can spread on pans and let rise or not. I usually pre-bake my crust before I start putting sauce, cheese, toppings, etc. and then bake the whole thing.

My quick baking soda crust does use milk. I've never tried making it was just water instead of milk. It has a more "biscuit" taste.