While I think the idea is interesting, it reminds me that every once in awhile I go to a nice restaurant that has filet mignon on the menu. I just love the tender juicy taste of a medium rare filet mignon. I sit down and peruse the menu just to go through the motions and just before I order, the price starts to get into my mind. Almost without fail, I opt for a stuffed porkchop or chicken breast.