Quote Originally Posted by SteveinMN View Post
When we were in Scotland last year *sigh* a buddy of mine and I tried haggis. Twice. We both rather liked it. One of those meals for which you don't want to think much about the ingredients, but it was tasty. Nothing I've been tempted to put together here though it would be an interesting exercise to make something resembling it for when all of us cruisers get together in another few weeks for an outdoors get-together and remembrance.

Dinner here tonight was leftover roast chicken and fresh-steamed broccoli.
Recently I finish the mock haggis that has been in our freezer for a gosh what, 7-8 years now? I made it for a Scottish dinner we had many years ago and this was left over as an extra piece. many people didn’t want to try it. What’s wrong with them!

Anyway it was made with organ meat and oatmeal so it’s haggis -like. What I got from my freezer wasn’t all that good and I fed most of it to the dog.

I do remember the black puddingS served at breakfast in Scotland and I like those. Never was fond of kippers. And if you got into the more English side of things, canned baked beans on toast was a breakfast thing which was pretty awful.