DH made delicious crab cakes and fried clams last night, with the good stuff we got from the fish market. The fried clams were a first attempt and a very successful one!
Mmmm... I'm so jealous!!! Did you fry the clams yourself? If so, I'm assuming they were fried belly clams? I LOVE those, but they are hard to find, and when you do get them, often they're too breaded. How do you make yours?
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