Quote Originally Posted by happystuff View Post
I slice an eggplant on the round about an inch or so thick (your choice), olive oil on both sides and put on a sheet pan. Put in ~400 degree oven and cook about 10-15 minutes (depends on thickness and I like the bottom to get a little brown). Remove from oven and turn each piece over, apply sauce, parmesan cheese, mozzarella cheese, and whatever other toppings you may want. Put back in oven until cheese is melted. The eggplant DOES get soft!!! Some people don't like that consistency, but we like it.
Thanks. I like eggplant so will try this.