My go-to Indian dish is a curry. I buy curry paste in the tiny jars or cans, it really is a paste. I slightly prefer green curry, but red or yellow is fine.

I put chicken breasts and big chunks of onions (always the onions!) into the slow cooker and add a can of coconut milk and the curry. After chicken is cooked well, I add all vegetables but especially carrots and peas.sometimes chunked potatoes, zucchini, peppers. Then, add a can of chunked pineapple and juice.

As for TJ and its jarred products: years ago there were a couple of products I because pretty dependent on. We have to drive out into the county to get to an TJ. The products would go off the shelves seemingly for months, then came back on.
I got tired of that schtick and stopped going. TJ’s pretty much irritates me any more, the chipper checkout people who are instructed to chat me up. Ugh. And the excessive packaging. Finally, a TJ’s chocolate was the worst chocolate I have every had, and that in lies the waxy tasteless American Hersey product.

jp that is very interesting about your visit to Charles Shaw bottling. My local winery, while growing its own grapes,also buys grapes from nearby growers. It is my dream to donate a handful of our grapes to them so that I could hold up a glass and say “here are my grapes!” Haha.