Quote Originally Posted by iris lilies View Post
Catherine’s mention of roast remind me that earlier this week I put a pork shoulder roast in the oven. I’m trying to use up things in our freezer so we will have fewer things to move. It was a little overdone, reminding me of my mothers Sunday roasts that were always overdone which reminds me why I never put roasts in the oven. When I cook hunks of meat it’s usually in the slow cooker.

My brother and I laugh about our mothers Sunday roast and how nearly inedible they were.
I can't remember if your mother has English/Scottish/Irish ancestry but my MIL also cooked the heck out of her roasts. When she would order steaks in restaurants and they asked her how she'd like it she always said "cremated."