Quote Originally Posted by frugal-one View Post
So you made powdered curry from scratch or according to this recipe… If so, would you be so kind as to share?
So, this is the recipe... I followed it for the most part. I substituted a small amount of green chilis for the serrano pepper. I also mixed the curry spices together in a small ramekin before adding it to the pot because I wanted to blend in some British curry that DH likes. (It comes in a tin: https://www.teenytinyspice.com/certi...-curry-powder/

I served it on basmati rice.

Here's the recipe: https://feedmephoebe.com/red-lentil-recipe/

It was really good! Perfect for leftovers, too!