Quote Originally Posted by nswef View Post
Hellman's mayo recipe- Chicken thighs parmesan- 1/2 cup Duke's mayo, 1/4 cup parmesan, [...]
You realize, of course, that the dish turned out totally different because you used Duke's mayo in a Hellman's recipe, right?

Seriously, if I could find Duke's up here, I'd love to try it. People talk about it like it's legendary. On the other hand, I'm enough of a mayonnaise Philistine to be fine with Aldi's Hellman's knockoff. Maybe Duke's would change that.

I have a niece down in Missouri who wants to visit us. I may ask her to bring a few jars up with her.